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It's Oktoberfest time. What do you like to eat with your marzenbier?
It's great with beans and cheese dishes IMO.

Here's my recipe for macaroni & cheese:
* 1/2 lb macaroni
* 1 1/2 oz butter
* 2 Tbsp flour
* 1 tsp ground mustard
* 11 oz milk
* 1 oz swiss
* 2 oz jack
* 4 oz cheddar

Start boiling salted water for the macaroni
Shred the cheese
Melt butter in a frying pan over mid/mid-low
Add flour and mustard to butter, stir frequently until it turns blonde (a little lighter than peanut butter)
Put the macaroni in the boiling water
Stir while slowly pouring the milk into the frying pan
Cook the sauce over mid-low (about 5-10 min depending on temperature) until its consistency is like fresh white glue (if you clear part of the pan with a spatula, it should flow back in slowly), stir frequently and turn down heat if it starts to boil
Drain the macaroni when it's done
Add the cheese to the sauce, stir until the cheese melts in
Mix the sauce and macaroni together and serve


>not eating brauts like a true fake german

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