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/h/ - Hobby Autism

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Onion domain: http://ylcjjrqko7pgobnvzreemm565ea3oj3c7rfqqb4x4twmay6hafv54mid.onion/

File: 1651530207786-0.jpg (4.88 MB, 4160x3120, 4:3, 20220502_155337.jpg)

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 No.780

Old thread >>914

Feel free to /r/equest anything, questions, comments, concerns. Ill be happy to tell you why I do what I do, and what has or hasnt worked for me.
>pic 1
Cucumbers in the front, a green bean in the middle, and two pole beans at the back.
>pics 2 and 3
Seed pods on my radishes that have bolted.
>pic 4
Newly transplanted peppers always use plant tags!
>pic 5
Newly transplanted cantaloupe

 No.781

File: 1651530683786-0.jpg (7.21 MB, 4160x3120, 4:3, 20220502_163716.jpg)

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File: 1651530683786-3.jpg (5.23 MB, 4160x3120, 4:3, 20220502_170823.jpg)

>pic 1
Transplanted basil I bought it at the store and split them up. Im expecting 2 of 4 should live.
>pic 2
Newly transplanted sweet corn I have no idea how this works, ive never grown corn until this year.
>pic 3
Moth plants yes, they attract moths
>pic 4
Mimosas they make really pretty flowers and attract bees and butterflys

 No.782

File: 1651531249105-0.jpg (3.53 MB, 4160x3120, 4:3, 20220502_165715.jpg)

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File: 1651531249105-2.jpg (4.75 MB, 4160x3120, 4:3, 20220502_170502.jpg)

>pic 1
Growth fertilizer and insecticide for the plants. My mix is organic and chemical. The sea weed, sea salt, and buddha grow are organic fertilizer. The b12 is chemical strength b12. there is enough for 200 gallons of solution in that little pouch The sns 209 is rosemary oil the plants soak into the roots. When bugs try to eat the plant, the rosemary repels them. it takes 1-2 weeks for it to take effect in the plant cells, and will last for 3 weeks after feeding
>pic 2
All that in the bucket.
>pic 3
The solution after adding water. I mix it while adding the water, and let it sit for roughly 24 hours before using it. I mix it again before pouring at the base of the plants.

 No.783

File: 1651543092955.jpeg (153.04 KB, 570x750, 19:25, Shree-Jagannatha.jpeg)

iata

 No.784

cool thanks bud glad you posted
heres your old thread >>>/kc/914
>moth plant
>it attracts moths
whats the benefit to that?
>basil
nice i grow some sweet basil indoors but it just seems very sickly and crowded (its just in the same shit i bought it in)
idk if its too much sun, too much water
sometimes i forget to water and it gets kinda burned
;_;

 No.785

>>780
Why are you posting here now OP?

>Old thread >>914


Link's not working
It's for another board too so it needs to be fixed

 No.786

>>784
>whats the benefit to that?
I like the moth around. They get some pretty big ones here. I dont think it has any other benefit, other than producing a really pretty white flower. Will post pics when it matures.
>nice i grow some sweet basil indoors but it just seems very sickly and crowded (its just in the same shit i bought it in)
If its growing larger then when you bought it try transplanting it into a bigger container, they could be root bound or have root rot.
>sometimes i forget to water and it gets kinda burned
You have it in a window, I assume? In the end it shouldnt be too much of an issue. I know I try to give my plants only morning sun, its too hot later in the day. If your basil is in a window you also could try putting it in a window facing east.
Thanks for linking my thread btw :D

>>785
>Why are you posting here now OP?
Gardening is a hobby too. Ill still post in the other thread I suppose. Im trying to spread the good word of plants.
>links not working
Check >>784

 No.787

>>786
>big moth
too scary

 No.789

File: 1651710480657.jpg (80.5 KB, 594x594, 1:1, mothra.jpg)


 No.790

>>789
AHHHHHHHHHH

 No.792

ah shit hey plantbro, how's the compound? get your deck up?

 No.793

>>792
giant moth swooped in last night, powerful wind from the wings blew all my stuff over and caved the roof in
made a BIG mistake with those moth plants

 No.794

>>792
>ah shit hey plantbro, how's the compound? get your deck up?
Alls well over here. I had to move lots in October because a septic tank caved in. I never quite put the deck back up. Ill post pics in a few of what it turned into

 No.796

File: 1652043452152-0.jpg (5.05 MB, 4160x3120, 4:3, 20220508_070109.jpg)

File: 1652043452152-1.jpg (4.38 MB, 4160x3120, 4:3, 20220508_070122.jpg)

>pic one
The flower a mature moth plant makes
>pic two
What my deck has become for now. My plan is to make it into a screened in porch by the end of the year. We will see what finances allow

 No.799

>>796
that is a nice flower
>deck
what am i lookin at exactly?
looks like a 4x8 plywood sheet on top of some cinderblocks?

 No.800

>>796
shit sorry about the septic. that's gonna be comfy af. how much bigger are you going? gonna put the gril on it?

 No.801

>>799
>what am I lookin at?
That's whats left of my deck I was making out of pallets. Pics are in the other thread.

>>800
Thanks. In the end im on a bigger plot, so I have more room to grow.
>how much bigger are you going
At least to the end of the camper, maybe 2 more feet out. I just got a raise at work so it should be attainable by the end of summer now.

 No.803

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File: 1652489246623-1.jpg (4.32 MB, 4160x3120, 4:3, 20220513_192658.jpg)

My spinach started to dry up last week so I pulled them. The little balls at the stalk are seeds. My end goal is get seeds from everything I grow, another step in self sufficiency.

 No.804

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>pic one
Cucumbers, green and pole beans reaching for the lattice.
>pic two
Corn getting bigger
>pic 3
Dill popping off. Im going to make a pickle brine in a couple weeks
>pics 4 and 5
Seedlings getting closer to final transplant

 No.806

>>804
>>803
you have a pretty good variety, ever cook stuff with it?

 No.808

>>806
I do cook often with what I grow. In the other thread there are pics of the hot sauces I made last year. Im looking forward to that again, Ive got a couple different peppers to try with growing this year. Im going to try making my own tomato sauce with the San Marzanos this year. If they grow half as well as they did last year ill have a bountiful amount. The pickling thing is kinda new to me though. Ill post pics and the recipe I use as the time draws near.



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