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/sp/ - Sparts

its a tampa kinda day
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Onion domain: http://ylcjjrqko7pgobnvzreemm565ea3oj3c7rfqqb4x4twmay6hafv54mid.onion/

File: 1620064273113.jpg (365.13 KB, 1920x1080, 16:9, IMG_20210503_134406995.jpg)

 No.1337599

only 3% oil this time
also why does the board never want to upload pictures on the first try

 No.1337601

my gf makes bread and she's pretty good at it

 No.1337605

>>1337601
post gf pics, bread too

 No.1337615

>>1337605
I'd kneed her bread if you know what I mean. you can use butter or even better becel instead of vegetable oil to make it softer.

 No.1337629

>>1337615
explain

 No.1337642

where is the becel?

 No.1337643

>>1337629
grils r bad
bros r gud

 No.1337662

add more water

 No.1337665

>>1337615
get some of that bread, heat up a lil olive oil then grate some parmegiano reggiano or some romano in there and dip the bread in
mamma mia
that gravy hit

 No.1337704

creamed honey is like an orgasm in your mouth
i highly recommend it

 No.1337706

>>1337599
>also why does the board never want to upload pictures on the first try
works on my machine
>>1337601
imma ban you sportschan is a site for single guys only

 No.1337732

>>1337629
becel is healthy and delicious

 No.1337736

pic upload fails with tor @dudder wtf

 No.1337743

>>1337736
too many people were uploading hardcore BECELtiality

 No.1338151

I expect a bread battle this weekend, go buy some flour and whatever extra ingredients you need

 No.1338304

File: 1620348312730.png (263.43 KB, 611x403, 47:31, creuset.png)

>hes trying again
nigger, do you want me to help you? bread is pretty easy. and you only need bread flour, salt, water, and yeast.
i can give you a good recipe/technique.
All you need is a dutch oven 5-6qt like pic related should be fine. you dont even have to knead the bread.

 No.1338307

i just bought a bread maker for $200 just throw the ingredients in and get a loaf of bread out a couple hours later
easier than even going to the grocery store

 No.1338308

>>1338304
hey thats just like the one my gf uses to make bread

 No.1338315

idk what the big deal is
i make brown loafs in the toilet all the time just fine

 No.1338330

>>1338308
She probably uses the same "no knead" method. There are a ton of variations but they're all very similar.
there are ways to improve it like using less yeast and doing a longer rise like 18+ hours.

 No.1338346

>>1338308
your gf is a whore

 No.1338539

>>1338346
she cute tho

 No.1338544

>>1338304
OP dough pic came out OK, crumb was big like an english muffin though
didn't take a pic

lids came in thursday
fed my poolish and let it sit til friday morning then made the final dough and worked it a little more than before
skipped the oil and honey
baking now

if there's too much fat it supposedly lubricates the dough a little so it doesn't rise as much (?) but hopefully letting the poolish ferment a while before making the dough will help

i used to make bread and bun dough pretty often but haven't for maybe 3 years so i forgot how long it takes to rise when you use refrigerated poolish like this

 No.1338548

>>1338544
post your hand next to a paint sample card of eggshell white #73892, and I will gauge how low your IQ is and how much baking assistance you will need.

 No.1338550

File: 1620439124278.jpg (328.26 KB, 1920x1080, 16:9, IMG_20210507_215352881.jpg)

>>1338548
pretty sure i overpaid for the mixing bowl lids
not sure how many IQ that costs

 No.1338554

>>1338548
I thought we agreed on using bone white

 No.1338556

>>1338550
Did it come with your apron and high heels ?

 No.1338600

>>1338330
I'd kneed your gfs tits if you know what I mean

 No.1338608

you knead dough in order to loaf

 No.1338627

File: 1620467238350.jpg (40.98 KB, 500x739, 500:739, bcread.jpg)


 No.1338628

>>1338627
since when was CR bread?

 No.1338632

>>1338556
should i have got the blue and navy lids instead of fuchsia and purple



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