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/h/ - Hobby Autism

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Onion domain: http://ylcjjrqko7pgobnvzreemm565ea3oj3c7rfqqb4x4twmay6hafv54mid.onion/

File: 1687838003768-0.jpg (4.95 MB, 4160x3120, 4:3, 20230624_143107.jpg)

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 No.1693

Drove to see some family in Indiana. Had a pig roast.

 No.1694

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 No.1703

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Making a quick red sauce and rotini with grilled chicken breast for dinner. I might drop a couple eggs inna sauce too
<1 can sauce
<1 can paste
<garlic to taste I like quite a bit
<olive oil
<cracked pepper
<fresh basil
Heat oil in pan, brown garlic and crack pepper over top do not burn the garlic it will fuck everything up then you have to start over
Simmer on low for an hour or two. Add basil at the vary end.
This is basically the recipe my grandmother from Sicily used when she didnt have and tomatos she canned and is a very simple sauce.
I'll brown my chicken and cook it in the sauce. The egg drop if I do it is simple:
<crack egg into sauce
<DO NOT stir
<wait 15 minutes
<?
<profit!
More pics as it comes along.

 No.1705

File: 1688274249242.jpg (3.64 MB, 4160x3120, 4:3, 20230702_000019.jpg)

Simmered the chicken for an hour in the sauce. Just put the water on for the pasta.

 No.1706

File: 1688275458250.jpg (4 MB, 4160x3120, 4:3, 20230702_002137.jpg)

That basil in the sauce at the end makes it. Topped with some fresh parm. Magnifico!

 No.1715

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Boudain stuffed jalapeno poppers. There's 2 beef ribs racks, 2 pork ribs racks, and a brisket on already. I'll finish the cream cheese poppers in about an hour and put them on too

 No.1716

I think I saw the guy on the left walking on the highway this morning

 No.1717

File: 1689023236323.jpg (3.52 MB, 4160x3120, 4:3, 20230710_160509.jpg)

Made another red sauce today. This time I put a pound of ground beef from rancher budy in the sauce. Noodles were made by his wife too.

 No.1925

your family looks like meth enthusiasts

 No.1926

>>1925
damn shorkcel really got BTFO'd by a soyjak poster…

 No.1930

>>1926
hey i IATA the autism bud, thanks for bumping da threads

 No.1936

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Beef ribs, pork short ribs, corn, inna foil sausage and poppers inna bag more pics as bbq develops.

 No.1937

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uhh i dont understand what is this thang

 No.1940

>>1936
fuck dude you're makin me so hungry…
now im gonna feel pathetic while i fry up a slice of spam

 No.1943

File: 1690048563149.jpg (4.48 MB, 4160x3120, 4:3, 20230722_124010.jpg)

>>1937
>uhh i dont understand what is this thang
its two racks of spare ribs which are now wrapped
<pic related

 No.1945

File: 1690062854838.jpg (4.8 MB, 4160x3120, 4:3, 20230722_165107.jpg)

its delicious
<pic related

 No.1948

File: 1690335519351.jpg (3.69 MB, 4160x3120, 4:3, 20230725_203534.jpg)

Smoking a chicken.

 No.1951

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File: 1690346329406-1.jpg (3.53 MB, 4160x3120, 4:3, 20230725_233635.jpg)

fin.

 No.1953

>>1951
Gimme.
NOW

 No.1967

idk why people mock hillbilly cooking this shit looks far better than some gay cheeto lasagna suburban """rednecks""" throw together while pretending they aint trash

 No.2014

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Made penne w/ red sauce. I put the eggs in as I mentioned in a previous post. What you do if you're going to try it is:
<crack eggs into sauce as it simmers ideally the last 15 mins before you eat
<let eggs sit for 10-15 minutes
<pull em out
After that you wind up with pics related note the sheen on the sauce in first pic that how you know you are doinitrite

 No.2132

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Went to a BBQ competition this weekend. Did pretty well over all. Here's pics.

 No.2133

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 No.2134

>>2133
spigga thta thang looks like coal lel

 No.2135

>>2133
damn that brisket looks good. nice smoke ring too

 No.2136

>>2133
lemme have some of dem beans

 No.2140

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throwin a 1gal batch of mead for T-day in
-1.5# local honey (tell myself it helps w/allergy but its just gud and 8/lb isn't bad)
-pack of blackberry
-couple cloves
-double raisins cuz ⤵
forgot to get an orange, so blackberrys are boofing in now
see how it turns out but idgaf after one glass using this yeast
will prob have to feed it half an orange anyway, scope bubbles this weekend

 No.2144

>>2140
Status report? Lookin p gub budy

 No.2145

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File: 1698366342713-1.jpg (1.8 MB, 1280x960, 4:3, foto_no_exif (1).jpg)

>>2144
she's on a steady 12 count bubble since start, keepin my house at 63° tho
gonna order DAP and fermaid just cause i've never used them and it seems lik gud excuse to experiment, hopefully avoid the stank
blackberry & clove is stellar combo, but needs more berries so gonna lightly squash another 2 packs and dump in

tryn new cheap hard cider recipe w/monkfruit sweetner. post full thang but it's eyeballed and not much diff other than brands

 No.2162

made ceasar dressing a few days ago from scratch. cooked a sauce again tonight from some tomatos outta the garden

 No.2163

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>>2162
Forgot pix

 No.2167

>>2145
How's tha potion coming along?

 No.2170

File: 1703299884091.jpg (2.9 MB, 4160x3120, 4:3, 20231222_204855.jpg)

I made a spinach and cheese omelet, does this count?

 No.2173

>>2163
look great, i need to make more time for that stuff
>>2167
gifted most of it, got a bottle rose mead in return which is cool
came out ok, they put so much crap in store bought stuff its hard to gauge. homemade apple joos will be next
DAP and fermaid are konami code, it's overkill for cider but will be handy for mead during temp fluctuations
mead came out stronk. i get why vikqweens got a rep for raping, not even using wild yeast

 No.2176

>>2173
>homemade apple joos
Sounds pretty good can't wait to see how it turns out
>mead came out stronk
wew

 No.2177

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Made braciole for Christmas dinner with sauce.

 No.2178

>>2177
gyat damn looks gud. any luck w your rancher bros for meats?
slow cooked stroganoff and smoked a brisket but didnt take any pics. sure i'm just late but espresso rub is fucking titty/10, no mustard just spice. crazy bark

 No.2179

>>2178
>any luck w your rancher bros for meats?
Oh hell yeah, that's who I got the top round from. It made a difference tbh
That espresso rub is pretty fuggin good

 No.2180

>>2179
nice what'd you score? hard goin store bought

 No.2182

how do i make frens with ranchers and farmers? i live out in the cuntside but nt on farmable land and i wanna learn about that shit and also get meat and crops from them to cook

 No.2183

>>2180
For the braciole I got 3 lbs of top round. I usually go for his NY Strips, they are pretty great. The ribs and beef Sausages are a good second, and the ground beef never fails.
>>2182
See if there are any farmers markets in the neighboring areas, that's a good start. Ask if there are local farms around that offer goods, etc. If they are on more than a few acres most likely they are selling something somewhere. There might be signs near driveways, or at highway junctions too. Local clerks at convenience stores, or small market type places would be a good place to ask too.

 No.2186

>>2183
nice haul budy. any luck on 1/4 cow yet?
my guy's dodging me for some reason. we chatted about hating gommies too :(

 No.2188

can you make a general tsos chicken omelette k thx

 No.2189

>>2186
>any luck on 1/4 cow yet?
No, only because I don't have space for a freezer currently, and no one I know really does either.
Sometimes those guys just dissappear like that. One of my old bosses used to talk to a rancher a few years back like that and he just vanished similarly.

 No.2191

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This was all I got from my tomato plants this season. The plants didn't get near as big as they have in years prior either :/
Maybe this year will do better.

 No.2192

>>2191
you still did better than me a couple years ago
i got some decent sized ones but they took a long time to sprout this was my first time doing gardening and i didn't have anything for them to grow up onto, i nigrigged one out of some sticks and a piece of plastic mesh fence i found but it outgrew that pretty quick, only used one of them anyways in a pasta dish but it was pretty gud
now im in a different apartment with a tiny balcony that gets no sunlight
i miss gardening

 No.2194

>>2189
my b thought you had a line on a freezer share
didn't know that. must be cool to just up and fuck off and go be outside somewhere else on a whim. long as the aliums didnt get em

 No.2195

>>2194
>freezer share
Dude I asked who has a freezer kept griping about it, he's a space cadet tbh. prime reason why you shouldn't smoke dabs all day erry day In the end he wanted basically all the good cuts for storing it I said lolno

 No.2200

>>2195
what a fag. just hook up bros up and they'll hook u up later idgi
i'd let you park your meat in my freezer any day bb

 No.2201

that hog has seen better days…..

 No.2224

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Got bored made spaghetti and meatballs. I have not used the blinker fluid yet, that's for a special occasion.

 No.2225

>>2201
maybe its clogged?
i know a trick…

 No.2228

>>2224
kang size balls u got there
>clean cast iron, nasty stovetop
are you me?

 No.2304

File: 1711842773720.jpg (1.42 MB, 960x1280, 3:4, sausago.jpg)

elk sausage, threw it in loaded breakfast burrito
would eat again

 No.2308

>>2304
Vary nice budy looks tasty



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