Drove to see some family in Indiana. Had a pig roast.

Name	67920
Email	30583
Subject	Spoiler Image
Comment
File	Or URL:
Embed
Password	(For file deletion.)

File: 1687838003768-0.jpg (4.95 MB, 4160x3120, 4:3, 20230624_143107.jpg)

File: 1687838003768-1.jpg (4.91 MB, 4160x3120, 4:3, 20230624_150856.jpg)

File: 1687838003768-2.jpg (5.05 MB, 4160x3120, 4:3, 20230624_150908.jpg)

File: 1687838003768-3.jpg (5.23 MB, 4160x3120, 4:3, 20230624_152208.jpg)

File: 1687838003768-4.jpg (5.91 MB, 4160x3120, 4:3, 20230624_152321.jpg)

Cooking II Anonymous 06/27/23 (Tue) 03:53:24 No.1693

Drove to see some family in Indiana. Had a pig roast.

Anonymous 06/27/23 (Tue) 03:55:10 No.1694

File: 1687838109786-0.jpg (5.52 MB, 4160x3120, 4:3, 20230624_155639.jpg)

File: 1687838109786-1.jpg (4.2 MB, 4160x3120, 4:3, 20230624_160707.jpg)

File: 1687838109786-2.jpg (5.65 MB, 4160x3120, 4:3, 20230625_132214.jpg)

Anonymous 07/02/23 (Sun) 03:40:42 No.1703

File: 1688269242566-0.jpg (3.56 MB, 4160x3120, 4:3, 20230701_221941.jpg)

File: 1688269242566-1.jpg (3.07 MB, 4160x3120, 4:3, 20230701_222003.jpg)

File: 1688269242566-2.jpg (3.44 MB, 4160x3120, 4:3, 20230701_223307.jpg)

Making a quick red sauce and rotini with grilled chicken breast for dinner. I might drop a couple eggs inna sauce too
<1 can sauce
<1 can paste
<garlic to taste I like quite a bit
<olive oil
<cracked pepper
<fresh basil
Heat oil in pan, brown garlic and crack pepper over top do not burn the garlic it will fuck everything up then you have to start over
Simmer on low for an hour or two. Add basil at the vary end.
This is basically the recipe my grandmother from Sicily used when she didnt have and tomatos she canned and is a very simple sauce.
I'll brown my chicken and cook it in the sauce. The egg drop if I do it is simple:
<crack egg into sauce
<DO NOT stir
<wait 15 minutes
<?
<profit!
More pics as it comes along.

Anonymous 07/02/23 (Sun) 05:04:09 No.1705

File: 1688274249242.jpg (3.64 MB, 4160x3120, 4:3, 20230702_000019.jpg)

Simmered the chicken for an hour in the sauce. Just put the water on for the pasta.

Anonymous 07/02/23 (Sun) 05:24:18 No.1706

File: 1688275458250.jpg (4 MB, 4160x3120, 4:3, 20230702_002137.jpg)

That basil in the sauce at the end makes it. Topped with some fresh parm. Magnifico!

Anonymous 07/05/23 (Wed) 19:19:11 No.1715

File: 1688584751266-0.jpg (4.34 MB, 4160x3120, 4:3, 20230704_115314.jpg)

File: 1688584751266-1.jpg (4.47 MB, 4160x3120, 4:3, 20230704_135653.jpg)

Boudain stuffed jalapeno poppers. There's 2 beef ribs racks, 2 pork ribs racks, and a brisket on already. I'll finish the cream cheese poppers in about an hour and put them on too

Anonymous 07/08/23 (Sat) 18:51:30 No.1716

I think I saw the guy on the left walking on the highway this morning

Anonymous 07/10/23 (Mon) 21:07:16 No.1717

File: 1689023236323.jpg (3.52 MB, 4160x3120, 4:3, 20230710_160509.jpg)

Made another red sauce today. This time I put a pound of ground beef from rancher budy in the sauce. Noodles were made by his wife too.

Anonymous 07/13/23 (Thu) 15:40:53 No.1925

your family looks like meth enthusiasts

Anonymous 07/13/23 (Thu) 19:45:04 No.1926

>>1925
damn shorkcel really got BTFO'd by a soyjak poster…

Anonymous 07/14/23 (Fri) 00:06:19 No.1930

>>1926
hey i IATA the autism bud, thanks for bumping da threads

Anonymous 07/22/23 (Sat) 16:33:53 No.1936

File: 1690043632766-0.jpg (4.73 MB, 4160x3120, 4:3, 20230722_112650.jpg)

File: 1690043632766-1.jpg (4.08 MB, 4160x3120, 4:3, 20230722_112704.jpg)

File: 1690043632766-2.jpg (4.19 MB, 4160x3120, 4:3, 20230722_112803.jpg)

Beef ribs, pork short ribs, corn, inna foil sausage and poppers inna bag more pics as bbq develops.

Anonymous 07/22/23 (Sat) 16:43:37 No.1937

File: 1690044217770.png (118.55 KB, 500x250, 2:1, Oekaki.png)

uhh i dont understand what is this thang

Anonymous 07/22/23 (Sat) 17:41:47 No.1940

>>1936
fuck dude you're makin me so hungry…
now im gonna feel pathetic while i fry up a slice of spam

Anonymous 07/22/23 (Sat) 17:56:03 No.1943

File: 1690048563149.jpg (4.48 MB, 4160x3120, 4:3, 20230722_124010.jpg)

>>1937
>uhh i dont understand what is this thang
its two racks of spare ribs which are now wrapped
<pic related

Anonymous 07/22/23 (Sat) 21:54:14 No.1945

File: 1690062854838.jpg (4.8 MB, 4160x3120, 4:3, 20230722_165107.jpg)

its delicious
<pic related

Anonymous 07/26/23 (Wed) 01:38:39 No.1948

File: 1690335519351.jpg (3.69 MB, 4160x3120, 4:3, 20230725_203534.jpg)

Smoking a chicken.

Anonymous 07/26/23 (Wed) 04:38:49 No.1951

File: 1690346329406-0.jpg (3.05 MB, 4160x3120, 4:3, 20230725_220159.jpg)

File: 1690346329406-1.jpg (3.53 MB, 4160x3120, 4:3, 20230725_233635.jpg)

fin.

Anonymous 07/26/23 (Wed) 05:08:54 No.1953

>>1951
Gimme.
NOW

Anonymous 07/31/23 (Mon) 02:43:52 No.1967

idk why people mock hillbilly cooking this shit looks far better than some gay cheeto lasagna suburban """rednecks""" throw together while pretending they aint trash

Anonymous 08/12/23 (Sat) 21:09:13 No.2014

File: 1691874553346-0.jpg (3.84 MB, 4160x3120, 4:3, 20230812_150824.jpg)

File: 1691874553346-1.jpg (3.85 MB, 4160x3120, 4:3, 20230812_155851.jpg)

Made penne w/ red sauce. I put the eggs in as I mentioned in a previous post. What you do if you're going to try it is:
<crack eggs into sauce as it simmers ideally the last 15 mins before you eat
<let eggs sit for 10-15 minutes
<pull em out
After that you wind up with pics related note the sheen on the sauce in first pic that how you know you are doinitrite