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this is based. congrats to that Russian.


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during the summer

this is p gud tbh


Hey this be breddy gud thread.


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New seeds planted. 3 kinds of lettuce, radishes, beets, and carrots in the tub. Spinach and kale in the box, on the containers in the ground we planted peas, tomatoes, jalapeno, red chili peppers, habenero, squash, zucchini, dill, fennel, and cucumbers.


Never seen a trailer park outside of movies and telly shows. Nice cacti collection you have there.

Couldn't plant shit yet, I dug up the garden, and did some pruning too, but the weather was below 0 Celsius last week, and while the weekend was mild, they say the frost might come back. I'm thinking I'll shit on it and plant some stuff, radishes and garlic, maybe onion.
I also have to do some more pruning this time on fruit trees.
Did you made that ladder? Mayhaps you could throw together some shelf system and multiple the space of your garden with that.


Thanks. The snow killed s bunch of the cacti, the root systems might have lived. I guess we will see how bad the damage was in a couple months if they start growing again.
No i did not make the ladder, im going to get some trellis this week to set up for the tomatoes, cucumbers and peas to grow up. More pics to come. Im working on setting up an aquaponics system too. We will see what happens.


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Im about to my final placement of everything. Waiting on some new seedlings to sprout. I forgot to label my San Marzano paste tomatoes and the cherries, so I gave them to a friend.

Still waiting on seedlings to get bigger before they get into their final containers for the season too.


Looking good.

What's the purpose of the raised platform?

Is the railing there for plants to run up?


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The raised platform im turning into a deck, then screened in porch. Im getting more material for it this weekend.

No railing, just the lattice. They are close enough to grow over to, then up it. Heres some more photos, rearranged some stuff this weekend. Almost everything is in its final place for the season.


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How large plots trailer homes have around them?
Also your shadow doesn't look fat enough. You are a disgrace of your stereotype and the ball you post with.


>How large plots trailer homes have around them?
It depends on where you park your camper. Mine has about 1000 sq feet surrounding it, including the land its on, I live in a rv park with 40 lots. Usually its smaller because they want to cram as many trailers in as possible.

Ill make sure my shadow isnt in anymore photos ;-;


Do you guys own the real estate, or have to rent the spot?


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I rent the lot and own the camper. I transplanted my Brandywine tomatoes and the peppers today. They are all living in their new homes for the duration of their life cycle.


How's the utilities? There are plugs for electricity outside? How do you heat the trailer? How cold is that in winter? Where the poop go?


>How's the utilities?
Not bad about 50 USD per month at most
>There are plugs for electricity outside?
Yes, there is a meter out back and a power line running to my camper
>How do you heat the trailer?
When its cold enough with a space heater
>How cold is that in winter?
Its not very cold in winter here
Where the poop go?
Into the city sewage

I have all utilities provided by the city.


Did you get a good crop out of this year?


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Tomatoes and peppers are still going. I started seeds for winter crop last saturday


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I got quite a bit more than what's pictured.


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thx for the fingerprints fellow Bernd


Dude I fucking love those peppers! What are the peach coloured? Well done all round, carrots are a little sad though, soil too dry perhaps? Those large tomatoes look delicious as fuck. You cooking anything special with them? Pizza?


cool thread glad somebody bumped it
you ever do any guerilla gardening? I wanna do a suburban guerilla grow watermelon patch next summer
are those pear/teardrop tomatoes?
brandywines are so good. my grandpa would always send us home with some from his garden in the summer


Noice. Third pic looks great. Bon appetite.
I maded photos of tomato plants, I still have to the fruits before I eat them all.

>guerilla guardening
You mean just shove some seeds all about? It could work. Places not used for gardening lacks the pests that kill/damage your crop, so at least that isn't much of a factor. Soil and nutrients is a question. Also your plants and their fruits, roots, leaves can accumulate toxic shit so look around well for trash and garbage dumps.





Thanks, the peach colored ones are habaneros. Not sure why the carrots were so weird. Maybe the heat did effect the soil. Im going to use straw next round to help keep the skills moist, and prevent root exposure. Im canning some of them as we speak to save for sauce later after it cools down. Running a stove in a camper in the summer is not recommended.

>guerilla gardening
No I havent, though ive always wanted to. Might try it this fall/spring. Im planting seeds tomorrow. Will post photos.


Those are San Marzano paste tomatoes. Im canning them for sauce.



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Boiled the tomatoes for 20 seconds, let them cool, then skinned them and put them into the jar. Waiting on water to boil. Boil the jar for 20 minutes, let it cool then ill freeze them for optimum shelf life :D :D :D


nice blinker fluid


Thanks fam, you never know when you might need it.

Pics are a Romaine, Beet, and radish bed.
Random lettuce and kale seeded
Pickling cucumbers, red cabbage, russian and red kale, red chard, broccoli, and spinach. Seeded them all today.


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Forgot pics =P


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Sprouting now. Second pic is tomatoes taking over. Third pic is haberneros and jalepenos.


Looks cozy. Please keep posting OP


Nice mescaline collection you got there pal.


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Sorry I hadnt posted in a while. I had to move my camper because of a septic tank cave in. If pics are requested ill post them. Heres the last of my peppers, and what didnt die for my winter garden. A bunch of seedlings died when the cunt property manager gad them moved with out asking me.


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Pics related

Thanks friend


>Sorry I hadnt posted in a while. I

take your time my friend


give us a tour of that 240 gl(?)?


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>give us a tour of that 240 gl(?)?
thats lucy. here are a few photos, ask if theres anything specific about her youd like to see. the front grill says turbo, although you can see there isnt one, rather next to the alternator a hole where there probably used to be one


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thanks bro, iata. love old turbobricks.
btw that joe walsh album is awesome, from start to finish. esp indian summer is super comfy


Oh shid, much postings.

I gave my cassette hoard to a friend of mine who still had player in his car. That car is gone now. I assume the collection too. It's kinda sad. Although all my players died on me, so nothing to listen with. (But I bet still can be bought from somewhere, and bit older ones are actually repairable).


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Im going to try making a hot sauce with the habaneros tomorrow. Will update


?I gave my cassette hoard to a friend of mine who still had player in his car.

At least you could have tried and converting the tapes into mp3s.


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Liek tabasco sauce, with vinegar?
Here we just grind it down and that's it.

I have all that in mp3s. No digitalization was needed.


Nooo fix that windshield



tell him what to do


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I blended it after cooking the ingredients. I think I used too much brown sugar, I wanted a more liquid sauce. Wound up with pics related. It will be good on smoked ribs or sandwiches.

If anyone asks ill post a step by step of how I made it. Its got a really good flavor and it pretty hot too.




You guys really use it for everything.


>You guys really use it for everything.

requesting for american cooking videos from kc to be posted here


Oh, the "Fello, Wildcats!" guy?




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>you guys really use it for everything
Me personally only very seldom, French toast and oatmeal…now for hot sauce too. Sadly its found in almost every food you buy in either sugar form, corn syrup, or high fructose corn syrup. D: D: D:

Of meny thankrs budy


Oh shit, I forgot here could be real Japs. I see toshaki doing some cleaning occasionally on end/librejp. But otherwise I don't think the occasional Japanese posting there actually done by Japanese.


I'm sure it's tasty tho, I'm not saying.
I eat frenchie toast salty and with raw garlic, occasionally tomato and green/hot paprika. But Hungarians are divided, some eat it sweet.


gud drawing budy


Slightly salty french toast with butter (actual butter not that 90% vegetable oil shit) and a little bit of maple syrup tastes very good. Never heard of people putting garlic on it though I might have to try that. Without the syrup, I don't imagine garlic and maple syrup would mix too well.


>I don't imagine garlic and maple syrup would mix too well.
Yeah, that sounds horrible.
Garlic with honey, and a bit of lemon juice is considered folk remedy for flue liek illnesses.

I don't put garlic on top of it but either bite them - dunk it in a bit of salt before every bite - or slice them up and salt them, and eat one slice for every bite of toast. Technically I can put the slices onto the breda.
Home grown garlics are the best, they feel fresh for long. Chinese import garlic is frequently sold in shops that is frequently nasty.


>I eat frenchie toast salty and with raw garlic, occasionally tomato and green/hot paprika.
This sounds pretty amazing. Do you use an egg batter for the bread, and what kind of bread do you use? I am going to try this out.

Mix a bit of nutmeg with the egg. Its top notch.

>home grown garlic
Any tips for this? Ive tried multiple times with no real success.


1 smallish/mid sized egg for 1 slice of breda. Maybe little less. The eggs need a little salt and scrambling.
I use simple white wheat bread. Factory made, doesn't taste well (compared to the breda I bake meself, which is a delight). I dunno what kinda of bread is available in the US, so can't really give suggestions. Try bland tasting bread.

>Any tips for this?

Not sure. We plant it sometimes, the results mostly bad in quantity, but they are very tasty. Our soil is quite dense, lotsa clay, so maybe a soil that's a bit loose could be better.


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Thanks for the tips, I really liked the french toast that way. I planted a few cloves of garlic, hopefully it will take this time.

Pic me making hot sauce again. This time im trying celery salt instead of regular salt.


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Baked pork belly and the finished sauce. Making tacos with the pork.


is your snowy car okay


>celery salt
That is salt with celery?

>pork belly
Look great. It was covered with honey or sugar syrup or something isn't it.
I can kinda recall of Nigella roasting a big piece of ham, covered in some sweet syrup, spiked with cloves, and bathed in coca cola.


Salt and celery seeds, it adds an interesting flavor to a lot of things.
As for the pork belly, no that was just its skin naturally. I want to put some kind of pepper jelly or honey on it next time to see what I can come up with.


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Yes my snowy car is fine. Ill post some garden updates soon. Seeds are sprouting. Heres this for now, spinach and radishes bolting, hopefully they will go to seed. Cacti flowering too, with a bit of luck they as well might seed.


you gonna eat them cactars?


how u keep the caterpillars off them bishes


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>you gonna eat them cactars?
When there are enough of them for a good trip, yes I will eat them out in the desert.
>how you keep the caterpillars off them bishes
I have an organic bt rut spray that works amazingly. As soon as I see a one I spray them, unless it rains heavy it will keep them off for a week or so.

Did some transplanting this week. I mixing some liquid fertilizer ill post photos of later today too. Hopefully by mid-may everything will be in full swing and everything will be in its final place for the season.


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Pic related


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Here is my growth stage of fertilizers. Then them all mixed in the bottom. Finally after adding water and mixing the final solution. Also pic 4 is my radish flowering. You can see a seed pod, top center near the trick bumper.


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Truck* bumper
Forgot pic


you should post your stuff in /h/ its cool


I thought about that. Ill make a new thread tomorrow and link this old one. I have to transplant some stuff after work.



Haven't followed, sorry.
I have little time these days to visit other places then End.

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