I liek lentils in specific lentil soup and thick soup (pottage?), cream based, some garlic cooks in it beside the lentils, sometimes smoked ham or ribs or something similar. Otherwise salt, black pepper.
Sometimes I pour a little vinegar into my portion.
How Bernd cooks his rice? Do you guys fry them first a little in some minuscule amount of oil before boiling in water, or just add water right at the beginning?
Also why is still an "Email image" option in the context menu when I right click?
Is there anyone who managed to figure out how to remove that option?